Balluti
Balluti is a late ripening black table grape from Jordan. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Balluti ex Irymple. The prime name of this variety is Balluti.
Variety: Balluti
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 130.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Late 269.00
Seasonality (days): Medium 178.00
Leaf Area Index (m2/m2): 3.36
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 5.35
Total Soluble Solids (° Brix): 16.40
pH: 4.42
Titratable Acidity (g/L): Low 3.27
Tartaric Acid (g/L): 5.70
Malic Acid (g/L): 3.90
Tartrate Malate Acid Ratio: Low 1.46
Anthocyanins (mg/g): Low 0.26
Phenolics (au): 0.58
Yeast Assimilable Nitrogen (mg/)L: 279
Potassium (mg/)L: 2,240.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Very Late 90.00
Flowering Days (July 1=0): Very Late 130.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Late 269.00
Seasonality (days): Medium 178.00
Leaf Area Index (m2/m2): 3.36
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 5.35
Total Soluble Solids (° Brix): 16.40
pH: 4.42
Titratable Acidity (g/L): Low 3.27
Tartaric Acid (g/L): 5.70
Malic Acid (g/L): 3.90
Tartrate Malate Acid Ratio: Low 1.46
Anthocyanins (mg/g): Low 0.26
Phenolics (au): 0.58
Yeast Assimilable Nitrogen (mg/)L: 279
Potassium (mg/)L: 2,240.00