Vernaccia
Vernaccia is a late ripening white wine grape from Italy. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Vernaccia FVH8V1, IC69.8143. The prime name of this variety is Bianchetta Trevigiana.
Variety: Vernaccia
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Late 264.00
Seasonality (days): Long 202.00
Leaf Area Index (m2/m2): 3.11
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.50
Total Soluble Solids (° Brix): 20.50
pH: 4.05
Titratable Acidity (g/L): Low 3.87
Tartaric Acid (g/L): 4.28
Malic Acid (g/L): 2.75
Tartrate Malate Acid Ratio: Medium 1.56
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 161
Potassium (mg/)L: 1,452.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 198.00
Harvest 22 Brix Days (July 1=0): Late 264.00
Seasonality (days): Long 202.00
Leaf Area Index (m2/m2): 3.11
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 1.50
Total Soluble Solids (° Brix): 20.50
pH: 4.05
Titratable Acidity (g/L): Low 3.87
Tartaric Acid (g/L): 4.28
Malic Acid (g/L): 2.75
Tartrate Malate Acid Ratio: Medium 1.56
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 161
Potassium (mg/)L: 1,452.00