Zala Gyoengye
Zala Gyoengye is a medium ripening white wine grape from Hungary. It has a medium growing season with high yield potential. Vitis vinifera, the prime name of this variety is Zala Gyoengye.
Variety: Zala Gyoengye
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 181.00
Leaf Area Index (m2/m2): 1.57
Bunches Per Shoot: 1.30
Yield Potential: High
Berry Weight (g): 1.93
Total Soluble Solids (° Brix): 21.40
pH: 4.14
Titratable Acidity (g/L): Low 3.15
Tartaric Acid (g/L): 6.05
Malic Acid (g/L): 3.65
Tartrate Malate Acid Ratio: Medium 1.66
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 223
Potassium (mg/)L: 1,480.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 181.00
Leaf Area Index (m2/m2): 1.57
Bunches Per Shoot: 1.30
Yield Potential: High
Berry Weight (g): 1.93
Total Soluble Solids (° Brix): 21.40
pH: 4.14
Titratable Acidity (g/L): Low 3.15
Tartaric Acid (g/L): 6.05
Malic Acid (g/L): 3.65
Tartrate Malate Acid Ratio: Medium 1.66
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 223
Potassium (mg/)L: 1,480.00