Dornfelder
Dornfelder is an early ripening black wine grape from Germany. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was small quantities of this variety are grown for commercial wine production in Australia. The prime name of this variety is Dornfelder. Wines are deeply coloured, slightly floral with a velvet texture and good acidity. They are also suitable for aging.
Variety: Dornfelder
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 67.00
Flowering Days (July 1=0): Medium 105.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Early 217.00
Seasonality (days): Short 157.00
Leaf Area Index (m2/m2): 6.09
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 2.28
Total Soluble Solids (° Brix): 21.50
pH: 4.00
Titratable Acidity (g/L): Low 3.76
Tartaric Acid (g/L): 6.45
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: High 2.30
Anthocyanins (mg/g): High 1.64
Phenolics (au): 1.39
Yeast Assimilable Nitrogen (mg/)L: 299
Potassium (mg/)L: 1,380.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 67.00
Flowering Days (July 1=0): Medium 105.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Early 217.00
Seasonality (days): Short 157.00
Leaf Area Index (m2/m2): 6.09
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 2.28
Total Soluble Solids (° Brix): 21.50
pH: 4.00
Titratable Acidity (g/L): Low 3.76
Tartaric Acid (g/L): 6.45
Malic Acid (g/L): 2.80
Tartrate Malate Acid Ratio: High 2.30
Anthocyanins (mg/g): High 1.64
Phenolics (au): 1.39
Yeast Assimilable Nitrogen (mg/)L: 299
Potassium (mg/)L: 1,380.00