Carmenere
Carmenere is an early ripening black wine grape from France. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Carmenere ex Sidney. This variety is grown for commercial wine production in Australia. The prime name of this variety is Carmenere.
Variety: Carmenere
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 112.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 225.00
Seasonality (days): Short 155.00
Leaf Area Index (m2/m2): 3.28
Bunches Per Shoot: 2.00
Yield Potential: Low
Berry Weight (g): 1.97
Total Soluble Solids (° Brix): 19.60
pH: 4.39
Titratable Acidity (g/L): Very Low 2.90
Tartaric Acid (g/L): 5.95
Malic Acid (g/L): 3.60
Tartrate Malate Acid Ratio: Medium 1.65
Anthocyanins (mg/g): Medium 0.96
Phenolics (au): 1.09
Yeast Assimilable Nitrogen (mg/)L: 227
Potassium (mg/)L: 1,920.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 112.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 225.00
Seasonality (days): Short 155.00
Leaf Area Index (m2/m2): 3.28
Bunches Per Shoot: 2.00
Yield Potential: Low
Berry Weight (g): 1.97
Total Soluble Solids (° Brix): 19.60
pH: 4.39
Titratable Acidity (g/L): Very Low 2.90
Tartaric Acid (g/L): 5.95
Malic Acid (g/L): 3.60
Tartrate Malate Acid Ratio: Medium 1.65
Anthocyanins (mg/g): Medium 0.96
Phenolics (au): 1.09
Yeast Assimilable Nitrogen (mg/)L: 227
Potassium (mg/)L: 1,920.00