Pescatore
Pescatore is a late ripening red wine grape from Argentina. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Pescatore ex Graytown. The prime name of this variety is Wildbacher de Hongrie.
Variety: Pescatore
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 198.00
Leaf Area Index (m2/m2): 3.22
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 2.25
Total Soluble Solids (° Brix): 19.00
pH: 4.10
Titratable Acidity (g/L): Low 3.94
Tartaric Acid (g/L): 4.10
Malic Acid (g/L): 4.90
Tartrate Malate Acid Ratio: Very Low 0.84
Anthocyanins (mg/g): Low 0.46
Phenolics (au): 0.75
Yeast Assimilable Nitrogen (mg/)L: 267
Potassium (mg/)L: 1,830.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 200.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 198.00
Leaf Area Index (m2/m2): 3.22
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 2.25
Total Soluble Solids (° Brix): 19.00
pH: 4.10
Titratable Acidity (g/L): Low 3.94
Tartaric Acid (g/L): 4.10
Malic Acid (g/L): 4.90
Tartrate Malate Acid Ratio: Very Low 0.84
Anthocyanins (mg/g): Low 0.46
Phenolics (au): 0.75
Yeast Assimilable Nitrogen (mg/)L: 267
Potassium (mg/)L: 1,830.00