Traminer
Traminer is an early ripening white wine grape from Germany. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Traminer ex VCR Rauscedo, IC85.8442. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Traminer. This an aromatic white wine grape from Germany.
Variety: Traminer
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 2.10
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 1.19
Total Soluble Solids (° Brix): 22.20
pH: 4.35
Titratable Acidity (g/L): Very Low 2.81
Tartaric Acid (g/L): 5.70
Malic Acid (g/L): 3.85
Tartrate Malate Acid Ratio: Low 1.48
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 356
Potassium (mg/)L: 1,540.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 179.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 2.10
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 1.19
Total Soluble Solids (° Brix): 22.20
pH: 4.35
Titratable Acidity (g/L): Very Low 2.81
Tartaric Acid (g/L): 5.70
Malic Acid (g/L): 3.85
Tartrate Malate Acid Ratio: Low 1.48
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 356
Potassium (mg/)L: 1,540.00