Vespolina
Vespolina is a medium ripening red wine grape from northern Italy. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Vespolina FSAC. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Vespolina.
Variety: Vespolina
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 194.00
Leaf Area Index (m2/m2): 3.85
Bunches Per Shoot: 1.10
Yield Potential: Medium
Berry Weight (g): 2.90
Total Soluble Solids (° Brix): 18.90
pH: 4.17
Titratable Acidity (g/L): Medium 4.23
Tartaric Acid (g/L): 3.15
Malic Acid (g/L): 5.65
Tartrate Malate Acid Ratio: Very Low 0.56
Anthocyanins (mg/g): Very Low 0.09
Phenolics (au): 0.55
Yeast Assimilable Nitrogen (mg/)L: 272
Potassium (mg/)L: 2,190.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 194.00
Leaf Area Index (m2/m2): 3.85
Bunches Per Shoot: 1.10
Yield Potential: Medium
Berry Weight (g): 2.90
Total Soluble Solids (° Brix): 18.90
pH: 4.17
Titratable Acidity (g/L): Medium 4.23
Tartaric Acid (g/L): 3.15
Malic Acid (g/L): 5.65
Tartrate Malate Acid Ratio: Very Low 0.56
Anthocyanins (mg/g): Very Low 0.09
Phenolics (au): 0.55
Yeast Assimilable Nitrogen (mg/)L: 272
Potassium (mg/)L: 2,190.00