Villard Blanc
Villard Blanc is a medium ripening white wine grape from France. It has a medium growing season with high yield potential. An interspecific cross, the selected clone for data analysis was Villard Blanc 1969/CX/Urb., IC69.8150. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Villard Blanc.
Variety: Villard Blanc
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Medium 249.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 2.42
Bunches Per Shoot: 1.80
Yield Potential: High
Berry Weight (g): 3.53
Total Soluble Solids (° Brix): 22.10
pH: 4.07
Titratable Acidity (g/L): Medium 4.18
Tartaric Acid (g/L): 5.58
Malic Acid (g/L): 2.38
Tartrate Malate Acid Ratio: High 2.35
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 228
Potassium (mg/)L: 1,425.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Medium 249.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 2.42
Bunches Per Shoot: 1.80
Yield Potential: High
Berry Weight (g): 3.53
Total Soluble Solids (° Brix): 22.10
pH: 4.07
Titratable Acidity (g/L): Medium 4.18
Tartaric Acid (g/L): 5.58
Malic Acid (g/L): 2.38
Tartrate Malate Acid Ratio: High 2.35
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 228
Potassium (mg/)L: 1,425.00