Semillon
Semillon is an early ripening white wine grape from France. It has a medium growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Semillon FVD10V12, IV64.2100. Grown for commercial wine production in Australia. The prime name of this variety is Semillon. It is a fairly vigorous variety with clones varying from spreading to rather more upright growth. Bunches are well filled to compact with only fair resistance to rain damage. In Australia Semillon is used for dry white wines which, particularly when yields are not too great, have a distinctive varietal character which lends itself to ageing.
Variety: Semillon
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Early 232.00
Seasonality (days): Medium 162.00
Leaf Area Index (m2/m2): 1.50
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 2.01
Total Soluble Solids (° Brix): 22.00
pH: 3.94
Titratable Acidity (g/L): Low 3.81
Tartaric Acid (g/L): 5.15
Malic Acid (g/L): 3.38
Tartrate Malate Acid Ratio: Medium 1.52
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 230
Potassium (mg/)L: 1,400.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Early 232.00
Seasonality (days): Medium 162.00
Leaf Area Index (m2/m2): 1.50
Bunches Per Shoot: 1.50
Yield Potential: High
Berry Weight (g): 2.01
Total Soluble Solids (° Brix): 22.00
pH: 3.94
Titratable Acidity (g/L): Low 3.81
Tartaric Acid (g/L): 5.15
Malic Acid (g/L): 3.38
Tartrate Malate Acid Ratio: Medium 1.52
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 230
Potassium (mg/)L: 1,400.00