Tannat
Tannat is a medium ripening black wine grape from France. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Tannat FVH9V3, IC69.8115. Grown for commercial wine production in Australia. The prime name of this variety is Tannat.
Variety: Tannat
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 3.76
Bunches Per Shoot: 1.60
Yield Potential: Medium
Berry Weight (g): 1.33
Total Soluble Solids (° Brix): 24.40
pH: 3.96
Titratable Acidity (g/L): Medium 4.51
Tartaric Acid (g/L): 5.65
Malic Acid (g/L): 3.13
Tartrate Malate Acid Ratio: Medium 1.80
Anthocyanins (mg/g): High 1.60
Phenolics (au): 1.96
Yeast Assimilable Nitrogen (mg/)L: 230
Potassium (mg/)L: 1,700.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 3.76
Bunches Per Shoot: 1.60
Yield Potential: Medium
Berry Weight (g): 1.33
Total Soluble Solids (° Brix): 24.40
pH: 3.96
Titratable Acidity (g/L): Medium 4.51
Tartaric Acid (g/L): 5.65
Malic Acid (g/L): 3.13
Tartrate Malate Acid Ratio: Medium 1.80
Anthocyanins (mg/g): High 1.60
Phenolics (au): 1.96
Yeast Assimilable Nitrogen (mg/)L: 230
Potassium (mg/)L: 1,700.00