Tinta Cao
Tinta Cao is a medium ripening black wine grape from Portugal. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Tinta Cao IC65.8014. Grown for commercial wine production in Australia. The prime name of this variety is Tinto Cao.
Variety: Tinta Cao
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 4.63
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 1.27
Total Soluble Solids (° Brix): 20.20
pH: 4.14
Titratable Acidity (g/L): High 5.48
Tartaric Acid (g/L): 4.28
Malic Acid (g/L): 6.40
Tartrate Malate Acid Ratio: Very Low 0.67
Anthocyanins (mg/g): Medium 1.40
Phenolics (au): 1.98
Yeast Assimilable Nitrogen (mg/)L: 234
Potassium (mg/)L: 2,960.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Medium 240.00
Seasonality (days): Medium 172.00
Leaf Area Index (m2/m2): 4.63
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 1.27
Total Soluble Solids (° Brix): 20.20
pH: 4.14
Titratable Acidity (g/L): High 5.48
Tartaric Acid (g/L): 4.28
Malic Acid (g/L): 6.40
Tartrate Malate Acid Ratio: Very Low 0.67
Anthocyanins (mg/g): Medium 1.40
Phenolics (au): 1.98
Yeast Assimilable Nitrogen (mg/)L: 234
Potassium (mg/)L: 2,960.00