Touriga
Touriga is a medium ripening black wine grape from Portugal. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Touriga FVE6V12, IC69.8118. Grown for commercial wine production in Australia. The prime name of this variety is Touriga Nacional.
Variety: Touriga
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 164.00
Leaf Area Index (m2/m2): 2.73
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.45
Total Soluble Solids (° Brix): 22.70
pH: 4.04
Titratable Acidity (g/L): Medium 4.32
Tartaric Acid (g/L): 5.68
Malic Acid (g/L): 4.52
Tartrate Malate Acid Ratio: Low 1.26
Anthocyanins (mg/g): High 1.87
Phenolics (au): 2.07
Yeast Assimilable Nitrogen (mg/)L: 367
Potassium (mg/)L: 2,020.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Medium 237.00
Seasonality (days): Medium 164.00
Leaf Area Index (m2/m2): 2.73
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.45
Total Soluble Solids (° Brix): 22.70
pH: 4.04
Titratable Acidity (g/L): Medium 4.32
Tartaric Acid (g/L): 5.68
Malic Acid (g/L): 4.52
Tartrate Malate Acid Ratio: Low 1.26
Anthocyanins (mg/g): High 1.87
Phenolics (au): 2.07
Yeast Assimilable Nitrogen (mg/)L: 367
Potassium (mg/)L: 2,020.00