Raboso Piave

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Raboso Piave 1 Field Raboso Piave 2 Field
Raboso Piave is a late ripening black wine grape from Italy. It has a long growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Raboso Piave FVK7V4, IC73.8213. The prime name of this variety is Raboso Piave. Grown in Northern Italy the wine produced has high acidity, rough tannins and is low in alcohol. This variety also shows excellent resistance to disease and rot.
Variety: Raboso Piave
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 115.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Late 264.00
Seasonality (days): Long 194.00
Leaf Area Index (m2/m2): 1.22
Bunches Per Shoot: 0.90
Yield Potential: Low
Berry Weight (g): 1.16
Total Soluble Solids (° Brix): 20.30
pH: 3.51
Titratable Acidity (g/L): Very High 7.75
Tartaric Acid (g/L): 6.78
Malic Acid (g/L): 3.20
Tartrate Malate Acid Ratio: High 2.12
Anthocyanins (mg/g): Medium 1.27
Phenolics (au): 1.91
Yeast Assimilable Nitrogen (mg/)L: 341
Potassium (mg/)L: 1,445.00