Rauschling
Rauschling is a medium ripening white wine grape from Switzerland. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Rauschling Q6-8Sb/Sidney, IC73.8221. The prime name of this variety is Raeuschling Weiss. This variety is also grown in Baden Southern Germany. Wines from this variety are fine and crisp with high acidity and may also be used in blending.
Variety: Rauschling
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 190.00
Leaf Area Index (m2/m2): 0.66
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.76
Total Soluble Solids (° Brix): 19.20
pH: 3.88
Titratable Acidity (g/L): Very Low 2.84
Tartaric Acid (g/L): 4.70
Malic Acid (g/L): 1.80
Tartrate Malate Acid Ratio: High 2.61
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 199
Potassium (mg/)L: 874.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 186.00
Harvest 22 Brix Days (July 1=0): Medium 260.00
Seasonality (days): Long 190.00
Leaf Area Index (m2/m2): 0.66
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.76
Total Soluble Solids (° Brix): 19.20
pH: 3.88
Titratable Acidity (g/L): Very Low 2.84
Tartaric Acid (g/L): 4.70
Malic Acid (g/L): 1.80
Tartrate Malate Acid Ratio: High 2.61
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 199
Potassium (mg/)L: 874.00