Sauvignon Blanc is an early ripening white wine grape from France. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Sauvignon Blanc (Q97-20C), IC86.8402. Grown for commercial wine production in Australia. The prime name of this variety is Sauvignon Blanc. Sauvignon Blanc is a vigorous and rather upright variety with greenish‑yellow berries. In a cooler climate, Sauvignon Blanc gives wines with a very strong varietal character. The varietal character is less strongly developed in warmer areas, where Sauvignon Blanc gives pleasant, fresh, acid wines.
Bud Burst Days (July 1=0): Late 82.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Short 154.00
Leaf Area Index (m2/m2): 3.36
Bunches Per Shoot: 1.80
Yield Potential: Low
Berry Weight (g): 1.44
Total Soluble Solids (° Brix): 23.10
Titratable Acidity (g/L): High 5.17
Tartaric Acid (g/L): 6.25
Malic Acid (g/L): 4.72
Tartrate Malate Acid Ratio: Low 1.33
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 314
Potassium (mg/)L: 1,430.00