Sciaccarello
Sciaccarello is an early ripening red wine grape from Italy. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Sciaccarello H106.LN, IC74.8247. The prime name of this variety is Sciaccarello.
Variety: Sciaccarello
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Short 159.00
Leaf Area Index (m2/m2): 1.04
Bunches Per Shoot: 1.20
Yield Potential: Low
Berry Weight (g): 2.16
Total Soluble Solids (° Brix): 22.90
pH: 3.62
Titratable Acidity (g/L): High 5.40
Tartaric Acid (g/L): 6.75
Malic Acid (g/L): 2.00
Tartrate Malate Acid Ratio: Very High 3.38
Anthocyanins (mg/g): Very Low 0.11
Phenolics (au): 0.74
Yeast Assimilable Nitrogen (mg/)L: 412
Potassium (mg/)L: 697.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Early 228.00
Seasonality (days): Short 159.00
Leaf Area Index (m2/m2): 1.04
Bunches Per Shoot: 1.20
Yield Potential: Low
Berry Weight (g): 2.16
Total Soluble Solids (° Brix): 22.90
pH: 3.62
Titratable Acidity (g/L): High 5.40
Tartaric Acid (g/L): 6.75
Malic Acid (g/L): 2.00
Tartrate Malate Acid Ratio: Very High 3.38
Anthocyanins (mg/g): Very Low 0.11
Phenolics (au): 0.74
Yeast Assimilable Nitrogen (mg/)L: 412
Potassium (mg/)L: 697.00