Primitivo di Gioia
Primitivo di Gioia is an early ripening black wine grape from Croatia. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Primitivo di Gioia FVK1V1, IC73.8212. The prime name this variety is Primitivo.
Variety: Primitivo di Gioia
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Early 225.00
Seasonality (days): Short 152.00
Leaf Area Index (m2/m2): 1.62
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 1.64
Total Soluble Solids (° Brix): 22.90
pH: 3.92
Titratable Acidity (g/L): Medium 4.92
Tartaric Acid (g/L): 4.98
Malic Acid (g/L): 3.56
Tartrate Malate Acid Ratio: Low 1.40
Anthocyanins (mg/g): Low 0.73
Phenolics (au): 1.29
Yeast Assimilable Nitrogen (mg/)L: 247
Potassium (mg/)L: 1,515.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Early 225.00
Seasonality (days): Short 152.00
Leaf Area Index (m2/m2): 1.62
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 1.64
Total Soluble Solids (° Brix): 22.90
pH: 3.92
Titratable Acidity (g/L): Medium 4.92
Tartaric Acid (g/L): 4.98
Malic Acid (g/L): 3.56
Tartrate Malate Acid Ratio: Low 1.40
Anthocyanins (mg/g): Low 0.73
Phenolics (au): 1.29
Yeast Assimilable Nitrogen (mg/)L: 247
Potassium (mg/)L: 1,515.00