Purple Cornichon
Purple Cornichon is a late ripening red table grape from France. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Purple Cornichon #2 V12 FSAC. The prime name of this variety is Olivette Noire.
Variety: Purple Cornichon
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Late 274.00
Seasonality (days): Long 194.00
Leaf Area Index (m2/m2): 4.41
Bunches Per Shoot: 1.10
Yield Potential: Medium
Berry Weight (g): 4.32
Total Soluble Solids (° Brix): 16.50
pH: 4.35
Titratable Acidity (g/L): Very Low 2.72
Tartaric Acid (g/L): 3.23
Malic Acid (g/L): 4.20
Tartrate Malate Acid Ratio: Very Low 0.77
Anthocyanins (mg/g): Very Low 0.13
Phenolics (au): 0.80
Yeast Assimilable Nitrogen (mg/)L: 164
Potassium (mg/)L: 1,585.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Very Late 124.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Late 274.00
Seasonality (days): Long 194.00
Leaf Area Index (m2/m2): 4.41
Bunches Per Shoot: 1.10
Yield Potential: Medium
Berry Weight (g): 4.32
Total Soluble Solids (° Brix): 16.50
pH: 4.35
Titratable Acidity (g/L): Very Low 2.72
Tartaric Acid (g/L): 3.23
Malic Acid (g/L): 4.20
Tartrate Malate Acid Ratio: Very Low 0.77
Anthocyanins (mg/g): Very Low 0.13
Phenolics (au): 0.80
Yeast Assimilable Nitrogen (mg/)L: 164
Potassium (mg/)L: 1,585.00