Putzscheere
Putzscheere is a late ripening white grape from Hungary. It has a very long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Putzscheere FVC9V6, IC68.8034. The prime name of this variety is Putzscheere. This variety is grown in Hungary, Germany and California USA. This variety produces simple wine and two synonyms are Green Hungarian and Butschera.
Variety: Putzscheere
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Late 281.00
Seasonality (days): Very Long 218.00
Leaf Area Index (m2/m2): 1.30
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 1.68
Total Soluble Solids (° Brix): 12.30
pH: 3.89
Titratable Acidity (g/L): Low 3.83
Tartaric Acid (g/L): 4.90
Malic Acid (g/L): 2.70
Tartrate Malate Acid Ratio: Medium 1.81
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 163
Potassium (mg/)L: 1,190.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Late 281.00
Seasonality (days): Very Long 218.00
Leaf Area Index (m2/m2): 1.30
Bunches Per Shoot: 2.00
Yield Potential: Medium
Berry Weight (g): 1.68
Total Soluble Solids (° Brix): 12.30
pH: 3.89
Titratable Acidity (g/L): Low 3.83
Tartaric Acid (g/L): 4.90
Malic Acid (g/L): 2.70
Tartrate Malate Acid Ratio: Medium 1.81
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 163
Potassium (mg/)L: 1,190.00