Rabaner
Rabaner is an early ripening white wine grape from Germany. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Rabaner 1974/CX/Gm, IC74.8280. The prime name of this variety is Rabaner.
Variety: Rabaner
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 226.00
Seasonality (days): Short 152.00
Leaf Area Index (m2/m2): 3.76
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.26
Total Soluble Solids (° Brix): 20.60
pH: 4.11
Titratable Acidity (g/L): Low 3.13
Tartaric Acid (g/L): 6.08
Malic Acid (g/L): 3.32
Tartrate Malate Acid Ratio: Medium 1.83
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 358
Potassium (mg/)L: 1,995.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Medium 183.00
Harvest 22 Brix Days (July 1=0): Early 226.00
Seasonality (days): Short 152.00
Leaf Area Index (m2/m2): 3.76
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.26
Total Soluble Solids (° Brix): 20.60
pH: 4.11
Titratable Acidity (g/L): Low 3.13
Tartaric Acid (g/L): 6.08
Malic Acid (g/L): 3.32
Tartrate Malate Acid Ratio: Medium 1.83
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 358
Potassium (mg/)L: 1,995.00