Muscat Hamburg
Muscat Hamburg is an early ripening black table grape from United Kingdom. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Muscat Hamburg FVE3V8, IC68.80.42. The prime name of this variety is Muscat Hamburg. This berries of this variety are blue-black, medium to large, oval shaped and seeded. They have a firm berry skin, soft and juicy pulp with a strong Muscat flavour. The bunches are medium to large, conical and well filled. Fruit is juicy and sweet.
Variety: Muscat Hamburg
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Early 235.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 2.26
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 3.36
Total Soluble Solids (° Brix): 19.80
pH: 4.69
Titratable Acidity (g/L): Very Low 2.16
Tartaric Acid (g/L): 4.90
Malic Acid (g/L): 3.85
Tartrate Malate Acid Ratio: Low 1.27
Anthocyanins (mg/g): Very Low 0.17
Phenolics (au): 0.95
Yeast Assimilable Nitrogen (mg/)L: 238
Potassium (mg/)L: 1,730.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 120.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Early 235.00
Seasonality (days): Medium 163.00
Leaf Area Index (m2/m2): 2.26
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 3.36
Total Soluble Solids (° Brix): 19.80
pH: 4.69
Titratable Acidity (g/L): Very Low 2.16
Tartaric Acid (g/L): 4.90
Malic Acid (g/L): 3.85
Tartrate Malate Acid Ratio: Low 1.27
Anthocyanins (mg/g): Very Low 0.17
Phenolics (au): 0.95
Yeast Assimilable Nitrogen (mg/)L: 238
Potassium (mg/)L: 1,730.00