Nebbiolo
Nebbiolo is an early ripening black wine grape from Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Nebbiolo FVK6V1, IC74.8242. Grown for commercial wine production in Australia. The prime name of this variety is Nebbiolo.
Variety: Nebbiolo
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Early 235.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 2.74
Bunches Per Shoot: 1.20
Yield Potential: Low
Berry Weight (g): 1.46
Total Soluble Solids (° Brix): 23.80
pH: 3.91
Titratable Acidity (g/L): Medium 4.62
Tartaric Acid (g/L): 6.40
Malic Acid (g/L): 3.78
Tartrate Malate Acid Ratio: Medium 1.69
Anthocyanins (mg/g): Low 0.35
Phenolics (au): 1.28
Yeast Assimilable Nitrogen (mg/)L: 333
Potassium (mg/)L: 1,470.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Early 69.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Early 235.00
Seasonality (days): Medium 174.00
Leaf Area Index (m2/m2): 2.74
Bunches Per Shoot: 1.20
Yield Potential: Low
Berry Weight (g): 1.46
Total Soluble Solids (° Brix): 23.80
pH: 3.91
Titratable Acidity (g/L): Medium 4.62
Tartaric Acid (g/L): 6.40
Malic Acid (g/L): 3.78
Tartrate Malate Acid Ratio: Medium 1.69
Anthocyanins (mg/g): Low 0.35
Phenolics (au): 1.28
Yeast Assimilable Nitrogen (mg/)L: 333
Potassium (mg/)L: 1,470.00