Odola
Odola is an early ripening black wine grape from France. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Odola IC79.8300. The prime name of this variety is Odola.
Variety: Odola
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Medium 165.00
Leaf Area Index (m2/m2): 2.64
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.15
Total Soluble Solids (° Brix): 24.10
pH: 3.99
Titratable Acidity (g/L): Low 3.58
Tartaric Acid (g/L): 5.60
Malic Acid (g/L): 3.25
Tartrate Malate Acid Ratio: Medium 1.72
Anthocyanins (mg/g): Medium 1.11
Phenolics (au): 1.78
Yeast Assimilable Nitrogen (mg/)L: 244
Potassium (mg/)L: 1,420.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Medium 165.00
Leaf Area Index (m2/m2): 2.64
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.15
Total Soluble Solids (° Brix): 24.10
pH: 3.99
Titratable Acidity (g/L): Low 3.58
Tartaric Acid (g/L): 5.60
Malic Acid (g/L): 3.25
Tartrate Malate Acid Ratio: Medium 1.72
Anthocyanins (mg/g): Medium 1.11
Phenolics (au): 1.78
Yeast Assimilable Nitrogen (mg/)L: 244
Potassium (mg/)L: 1,420.00