Ortrugo
Ortrugo is a medium ripening white wine grape from Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Ortrugo WAK5V37, IC74.8243. The prime name of this variety is Ortrugo.
Variety: Ortrugo
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 175.00
Leaf Area Index (m2/m2): 2.05
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.71
Total Soluble Solids (° Brix): 20.00
pH: 3.99
Titratable Acidity (g/L): Very Low 2.74
Tartaric Acid (g/L): 4.34
Malic Acid (g/L): 2.59
Tartrate Malate Acid Ratio: Medium 1.68
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 168
Potassium (mg/)L: 1,255.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 175.00
Leaf Area Index (m2/m2): 2.05
Bunches Per Shoot: 1.00
Yield Potential: Low
Berry Weight (g): 1.71
Total Soluble Solids (° Brix): 20.00
pH: 3.99
Titratable Acidity (g/L): Very Low 2.74
Tartaric Acid (g/L): 4.34
Malic Acid (g/L): 2.59
Tartrate Malate Acid Ratio: Medium 1.68
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 168
Potassium (mg/)L: 1,255.00