Perdea is an early ripening white wine grape bred at INRA, France. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Perdea IC79.8301. The prime name of this variety is Perdea. Wines perfumed with good acid and best suited to drier styles of wine.
Bud Burst Days (July 1=0): Medium 75.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Late 194.00
Harvest 22 Brix Days (July 1=0): Early 225.00
Seasonality (days): Short 153.00
Leaf Area Index (m2/m2): 2.57
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.31
Total Soluble Solids (° Brix): 20.90
Titratable Acidity (g/L): Medium 4.95
Tartaric Acid (g/L): 5.15
Malic Acid (g/L): 4.20
Tartrate Malate Acid Ratio: Low 1.23
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 268
Potassium (mg/)L: 1,550.00