Peverella is an early ripening white wine grape from Italy. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Peverella FVD8V1, IV64.2096. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Verdicchio Bianco. Modern style of these wines have a lemony acidity and bitter almond after taste, high acidity and pH which contribute to a rounded wine.
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Early 226.00
Seasonality (days): Short 148.00
Leaf Area Index (m2/m2): 1.97
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.43
Total Soluble Solids (° Brix): 22.60
Titratable Acidity (g/L): Medium 4.44
Tartaric Acid (g/L): 5.00
Malic Acid (g/L): 4.09
Tartrate Malate Acid Ratio: Low 1.22
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 288
Potassium (mg/)L: 2,040.00