Mantey
Mantey is a late ripening black wine grape from United States of America. It has a long growing season with low yield potential. Vitis shuttleworth, the selected clone for data analysis was Mantey ex Florida. The prime name of this variety is Mantey.
Variety: Mantey
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 114.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 271.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 5.96
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 2.98
Total Soluble Solids (° Brix): 18.80
pH: 3.74
Titratable Acidity (g/L): High 5.74
Tartaric Acid (g/L): 4.20
Malic Acid (g/L): 5.45
Tartrate Malate Acid Ratio: Very Low 0.77
Anthocyanins (mg/g): Low 0.39
Phenolics (au): 0.71
Yeast Assimilable Nitrogen (mg/)L: 355
Potassium (mg/)L: 1,410.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 73.00
Flowering Days (July 1=0): Late 114.00
Veraison Rating: Very Late 203.00
Harvest 22 Brix Days (July 1=0): Late 271.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 5.96
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 2.98
Total Soluble Solids (° Brix): 18.80
pH: 3.74
Titratable Acidity (g/L): High 5.74
Tartaric Acid (g/L): 4.20
Malic Acid (g/L): 5.45
Tartrate Malate Acid Ratio: Very Low 0.77
Anthocyanins (mg/g): Low 0.39
Phenolics (au): 0.71
Yeast Assimilable Nitrogen (mg/)L: 355
Potassium (mg/)L: 1,410.00