Mataro
Mataro is a medium ripening black wine grape from Spain. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Mataro FVF6V14, IC68.8037. Grown for commercial wine production in Australia. The prime name of this variety is Mataro.
Variety: Mataro
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 180.00
Leaf Area Index (m2/m2): 1.43
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.58
Total Soluble Solids (° Brix): 21.50
pH: 4.14
Titratable Acidity (g/L): Low 3.36
Tartaric Acid (g/L): 5.83
Malic Acid (g/L): 3.47
Tartrate Malate Acid Ratio: Medium 1.68
Anthocyanins (mg/g): Low 0.55
Phenolics (au): 1.35
Yeast Assimilable Nitrogen (mg/)L: 269
Potassium (mg/)L: 1,570.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 83.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 180.00
Leaf Area Index (m2/m2): 1.43
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.58
Total Soluble Solids (° Brix): 21.50
pH: 4.14
Titratable Acidity (g/L): Low 3.36
Tartaric Acid (g/L): 5.83
Malic Acid (g/L): 3.47
Tartrate Malate Acid Ratio: Medium 1.68
Anthocyanins (mg/g): Low 0.55
Phenolics (au): 1.35
Yeast Assimilable Nitrogen (mg/)L: 269
Potassium (mg/)L: 1,570.00