Mills Field 1 Mills Field 2

Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour. Mills is an early ripening black table grape from Canada. It has a short growing season with low yield potential. An interspecific cross, V. labrusca x V. vinifera species hybrid (Muscat Hamburg x Creveling), the selected clone for data analysis was Mills IC69.8540. The prime name of this variety is Mills. Bunches and berries are large and well formed with a rich, sweet and slightly musky flavour.

Variety: Mills
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 189.00
Harvest 22 Brix Days (July 1=0): Early 223.00
Seasonality (days): Short 149.00
Leaf Area Index (m2/m2): 1.66
Bunches Per Shoot: 1.40
Yield Potential: Low
Berry Weight (g): 2.46
Total Soluble Solids (° Brix): 21.70
pH: 4.21
Titratable Acidity (g/L): Low 3.29
Tartaric Acid (g/L): 6.80
Malic Acid (g/L): 3.51
Tartrate Malate Acid Ratio: Medium 1.94
Anthocyanins (mg/g): Low 0.48
Phenolics (au): 1.18
Yeast Assimilable Nitrogen (mg/)L: 308
Potassium (mg/)L: 1,484.50