Monbadon
Monbadon is a late ripening white wine grape from France. It has a long growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Monbadon FVE1V16, IV70.2232. The prime name of this variety is Monbadon. French wines of this variety have subdued flavours and low phenolics. These wines maintain their delicacy and are suitable for apera (sherry) style wines.
Variety: Monbadon
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Late 276.00
Seasonality (days): Long 205.00
Leaf Area Index (m2/m2): 1.55
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.95
Total Soluble Solids (° Brix): 18.20
pH: 4.10
Titratable Acidity (g/L): Low 3.16
Tartaric Acid (g/L): 6.10
Malic Acid (g/L): 3.30
Tartrate Malate Acid Ratio: Medium 1.85
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 296
Potassium (mg/)L: 1,350.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 192.00
Harvest 22 Brix Days (July 1=0): Late 276.00
Seasonality (days): Long 205.00
Leaf Area Index (m2/m2): 1.55
Bunches Per Shoot: 1.70
Yield Potential: Medium
Berry Weight (g): 1.95
Total Soluble Solids (° Brix): 18.20
pH: 4.10
Titratable Acidity (g/L): Low 3.16
Tartaric Acid (g/L): 6.10
Malic Acid (g/L): 3.30
Tartrate Malate Acid Ratio: Medium 1.85
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 296
Potassium (mg/)L: 1,350.00