Mondeuse
Mondeuse is a late ripening black wine grape from France. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Mondeuse FVF3V15, IV66.2146. Grown for commercial wine production in Australia. The prime name of this variety is Mondeuse Noire. It is an old variety from the Savoie region of France. The best wines produced are juicy, peppery, powerfully flavoured and coloured. Mondeuse is also blended with Pinot and Gamay.
Variety: Mondeuse
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 1.73
Bunches Per Shoot: 1.60
Yield Potential: High
Berry Weight (g): 1.24
Total Soluble Solids (° Brix): 19.80
pH: 4.08
Titratable Acidity (g/L): Very Low 2.71
Tartaric Acid (g/L): 5.37
Malic Acid (g/L): 1.58
Tartrate Malate Acid Ratio: Very High 3.39
Anthocyanins (mg/g): Medium 1.21
Phenolics (au): 1.70
Yeast Assimilable Nitrogen (mg/)L: 261
Potassium (mg/)L: 1,064.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 1.73
Bunches Per Shoot: 1.60
Yield Potential: High
Berry Weight (g): 1.24
Total Soluble Solids (° Brix): 19.80
pH: 4.08
Titratable Acidity (g/L): Very Low 2.71
Tartaric Acid (g/L): 5.37
Malic Acid (g/L): 1.58
Tartrate Malate Acid Ratio: Very High 3.39
Anthocyanins (mg/g): Medium 1.21
Phenolics (au): 1.70
Yeast Assimilable Nitrogen (mg/)L: 261
Potassium (mg/)L: 1,064.00