Montepulciano
Montepulciano is a medium ripening black wine grape from central Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Montepulciano FSAC. Grown for commercial wine production in Australia. The prime name of this variety is Montepulciano. In Italy this variety produces high quality wines.
Variety: Montepulciano
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 175.00
Leaf Area Index (m2/m2): 2.94
Bunches Per Shoot: 2.00
Yield Potential: Low
Berry Weight (g): 1.71
Total Soluble Solids (° Brix): 21.30
pH: 3.89
Titratable Acidity (g/L): Low 3.92
Tartaric Acid (g/L): 5.47
Malic Acid (g/L): 3.45
Tartrate Malate Acid Ratio: Medium 1.58
Anthocyanins (mg/g): Medium 0.92
Phenolics (au): 1.40
Yeast Assimilable Nitrogen (mg/)L: 270
Potassium (mg/)L: 1,510.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Very Late 202.00
Harvest 22 Brix Days (July 1=0): Medium 241.00
Seasonality (days): Medium 175.00
Leaf Area Index (m2/m2): 2.94
Bunches Per Shoot: 2.00
Yield Potential: Low
Berry Weight (g): 1.71
Total Soluble Solids (° Brix): 21.30
pH: 3.89
Titratable Acidity (g/L): Low 3.92
Tartaric Acid (g/L): 5.47
Malic Acid (g/L): 3.45
Tartrate Malate Acid Ratio: Medium 1.58
Anthocyanins (mg/g): Medium 0.92
Phenolics (au): 1.40
Yeast Assimilable Nitrogen (mg/)L: 270
Potassium (mg/)L: 1,510.00