Morio Muskat is an early ripening white wine grape bred at Geilweilerhof, Germany. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Morio Muskat IC74.8319. The prime name of this variety is Morio Muskat. Grown in Germany as an alternative muscat type, this variety has medium to high acid and a very strong flavour. It is used to add flavour to blends.
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Early 220.00
Seasonality (days): Short 156.00
Leaf Area Index (m2/m2): 3.13
Bunches Per Shoot: 1.80
Yield Potential: Medium
Berry Weight (g): 1.09
Total Soluble Solids (° Brix): 19.20
Titratable Acidity (g/L): Very Low 2.87
Tartaric Acid (g/L): 4.90
Malic Acid (g/L): 3.10
Tartrate Malate Acid Ratio: Medium 1.58
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 211
Potassium (mg/)L: 1,550.00