Muller Thurgau
Muller Thurgau is an early ripening white wine grape bred in Germany by Hermann Müller. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Muller Thurgau FVH10V9, IV71.2316. Small quantities grown for commercial wine production in Australia. The prime name of this variety is Mueller Thurgau Weiss.
Variety: Muller Thurgau
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 181.00
Harvest 22 Brix Days (July 1=0): Early 213.00
Seasonality (days): Short 142.00
Leaf Area Index (m2/m2): 2.27
Bunches Per Shoot: 1.90
Yield Potential: Medium
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 20.50
pH: 4.10
Titratable Acidity (g/L): Low 3.01
Tartaric Acid (g/L): 5.17
Malic Acid (g/L): 2.47
Tartrate Malate Acid Ratio: High 2.09
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 184
Potassium (mg/)L: 1,520.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Medium 181.00
Harvest 22 Brix Days (July 1=0): Early 213.00
Seasonality (days): Short 142.00
Leaf Area Index (m2/m2): 2.27
Bunches Per Shoot: 1.90
Yield Potential: Medium
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 20.50
pH: 4.10
Titratable Acidity (g/L): Low 3.01
Tartaric Acid (g/L): 5.17
Malic Acid (g/L): 2.47
Tartrate Malate Acid Ratio: High 2.09
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 184
Potassium (mg/)L: 1,520.00