Muscat Gordo Blanco
Muscat Gordo Blanco is a medium ripening white multipurpose grape from Greece. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Muscat Gordo Blanco FVB6V8, IC68.8041. Grown for commercial wine production in Australia. The Cultivar Name of this variety is Muscat Gordo Blanco. This variety has muscat flavour and although used for drying it is seeded. This variety is also known as Muscat of Alexandria.
Variety: Muscat Gordo Blanco
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 84.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 243.00
Seasonality (days): Short 159.00
Leaf Area Index (m2/m2): 0.92
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 3.33
Total Soluble Solids (° Brix): 21.90
pH: 4.29
Titratable Acidity (g/L): Very Low 2.57
Tartaric Acid (g/L): 4.40
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: Low 1.47
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 136
Potassium (mg/)L: 1,390.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Late 84.00
Flowering Days (July 1=0): Very Late 128.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 243.00
Seasonality (days): Short 159.00
Leaf Area Index (m2/m2): 0.92
Bunches Per Shoot: 1.50
Yield Potential: Low
Berry Weight (g): 3.33
Total Soluble Solids (° Brix): 21.90
pH: 4.29
Titratable Acidity (g/L): Very Low 2.57
Tartaric Acid (g/L): 4.40
Malic Acid (g/L): 3.00
Tartrate Malate Acid Ratio: Low 1.47
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 136
Potassium (mg/)L: 1,390.00