Gyongyrizling
Gyongyrizling is a very early ripening white wine grape from Hungary. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Gyongyrizling IC82.8395. The prime name of this variety is Gyoengyizling.
Variety: Gyongyrizling
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Early 172.00
Harvest 22 Brix Days (July 1=0): Very Early 202.00
Seasonality (days): Short 136.00
Leaf Area Index (m2/m2): 0.75
Bunches Per Shoot: 1.60
Yield Potential: Medium
Berry Weight (g): 1.25
Total Soluble Solids (° Brix): 22.80
pH: 3.92
Titratable Acidity (g/L): Low 3.96
Tartaric Acid (g/L): 5.12
Malic Acid (g/L): 3.40
Tartrate Malate Acid Ratio: Medium 1.50
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 263
Potassium (mg/)L: 1,575.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 70.00
Flowering Days (July 1=0): Late 116.00
Veraison Rating: Early 172.00
Harvest 22 Brix Days (July 1=0): Very Early 202.00
Seasonality (days): Short 136.00
Leaf Area Index (m2/m2): 0.75
Bunches Per Shoot: 1.60
Yield Potential: Medium
Berry Weight (g): 1.25
Total Soluble Solids (° Brix): 22.80
pH: 3.92
Titratable Acidity (g/L): Low 3.96
Tartaric Acid (g/L): 5.12
Malic Acid (g/L): 3.40
Tartrate Malate Acid Ratio: Medium 1.50
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 263
Potassium (mg/)L: 1,575.00