Herbemont
Herbemont is a medium ripening black wine grape from United States of America. It has a medium growing season with medium yield potential. Vitis Bourquiniana, the selected clone for data analysis was Herbemont FVF7V10, IC68.8049. The prime name of this variety is Herbemont. Resistant to powdery mildew and botrytis but susceptible to downy mildew and anthracnose. This variety is also grown in Brazil.
Variety: Herbemont
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 87.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Medium 169.00
Leaf Area Index (m2/m2): 2.71
Bunches Per Shoot: 2.20
Yield Potential: Medium
Berry Weight (g): 0.91
Total Soluble Solids (° Brix): 19.60
pH: 3.71
Titratable Acidity (g/L): Very High 6.29
Tartaric Acid (g/L): 5.43
Malic Acid (g/L): 5.05
Tartrate Malate Acid Ratio: Low 1.07
Anthocyanins (mg/g): Very Low 0.21
Phenolics (au): 0.83
Yeast Assimilable Nitrogen (mg/)L: 305
Potassium (mg/)L: 1,705.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Late 87.00
Flowering Days (July 1=0): Very Late 125.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 256.00
Seasonality (days): Medium 169.00
Leaf Area Index (m2/m2): 2.71
Bunches Per Shoot: 2.20
Yield Potential: Medium
Berry Weight (g): 0.91
Total Soluble Solids (° Brix): 19.60
pH: 3.71
Titratable Acidity (g/L): Very High 6.29
Tartaric Acid (g/L): 5.43
Malic Acid (g/L): 5.05
Tartrate Malate Acid Ratio: Low 1.07
Anthocyanins (mg/g): Very Low 0.21
Phenolics (au): 0.83
Yeast Assimilable Nitrogen (mg/)L: 305
Potassium (mg/)L: 1,705.00