Himrod
Himrod is a very early ripening white table grape from United States of America. It has a very short growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Himrod FVI5V3, IC71.8172. The prime name of this variety is Himrod.
Variety: Himrod
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 178.00
Harvest 22 Brix Days (July 1=0): Very Early 199.00
Seasonality (days): Very Short 122.00
Leaf Area Index (m2/m2): 2.83
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.92
Total Soluble Solids (° Brix): 21.50
pH: 3.69
Titratable Acidity (g/L): Low 3.71
Tartaric Acid (g/L): 6.92
Malic Acid (g/L): 2.62
Tartrate Malate Acid Ratio: High 2.64
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 381
Potassium (mg/)L: 829.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Early 72.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 178.00
Harvest 22 Brix Days (July 1=0): Very Early 199.00
Seasonality (days): Very Short 122.00
Leaf Area Index (m2/m2): 2.83
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.92
Total Soluble Solids (° Brix): 21.50
pH: 3.69
Titratable Acidity (g/L): Low 3.71
Tartaric Acid (g/L): 6.92
Malic Acid (g/L): 2.62
Tartrate Malate Acid Ratio: High 2.64
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 381
Potassium (mg/)L: 829.00