Lady Patricia
Lady Patricia is an early ripening white table grape from United States of America. It has a short growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Lady Patricia 1969/CX/Geneva, IC69.8148. The prime name of this variety is Lady Patricia.
Variety: Lady Patricia
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Early 178.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Short 154.00
Leaf Area Index (m2/m2): 1.87
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 2.15
Total Soluble Solids (° Brix): 18.80
pH: 4.11
Titratable Acidity (g/L): Medium 4.07
Tartaric Acid (g/L): 6.23
Malic Acid (g/L): 2.98
Tartrate Malate Acid Ratio: High 2.09
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 279
Potassium (mg/)L: 1,325.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 119.00
Veraison Rating: Early 178.00
Harvest 22 Brix Days (July 1=0): Early 231.00
Seasonality (days): Short 154.00
Leaf Area Index (m2/m2): 1.87
Bunches Per Shoot: 1.30
Yield Potential: Low
Berry Weight (g): 2.15
Total Soluble Solids (° Brix): 18.80
pH: 4.11
Titratable Acidity (g/L): Medium 4.07
Tartaric Acid (g/L): 6.23
Malic Acid (g/L): 2.98
Tartrate Malate Acid Ratio: High 2.09
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 279
Potassium (mg/)L: 1,325.00