Lagrein
Lagrein is a medium ripening black wine grape from Italy. It has a medium growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Lagrein FVH9V7, IC69.8094. Grown for commercial wine production in Australia. The prime name of this variety is Lagrein.
Variety: Lagrein
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 247.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 3.20
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.52
Total Soluble Solids (° Brix): 22.50
pH: 4.15
Titratable Acidity (g/L): Low 3.95
Tartaric Acid (g/L): 5.28
Malic Acid (g/L): 3.88
Tartrate Malate Acid Ratio: Low 1.36
Anthocyanins (mg/g): High 1.63
Phenolics (au): 1.53
Yeast Assimilable Nitrogen (mg/)L: 198
Potassium (mg/)L: 1,790.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Very Late 122.00
Veraison Rating: Medium 190.00
Harvest 22 Brix Days (July 1=0): Medium 247.00
Seasonality (days): Medium 185.00
Leaf Area Index (m2/m2): 3.20
Bunches Per Shoot: 1.50
Yield Potential: Medium
Berry Weight (g): 1.52
Total Soluble Solids (° Brix): 22.50
pH: 4.15
Titratable Acidity (g/L): Low 3.95
Tartaric Acid (g/L): 5.28
Malic Acid (g/L): 3.88
Tartrate Malate Acid Ratio: Low 1.36
Anthocyanins (mg/g): High 1.63
Phenolics (au): 1.53
Yeast Assimilable Nitrogen (mg/)L: 198
Potassium (mg/)L: 1,790.00