Lambrusco 1 Field Lambrusco 2 Field
Lambrusco is an early ripening black wine grape from Italy. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Lambrusco FVH9V12, IC69.8096. Grown for commercial wine production in Australia. The prime name of this variety is Abruscco.
Variety: Lambrusco
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 76.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 195.00
Harvest 22 Brix Days (July 1=0): Early 225.00
Seasonality (days): Short 150.00
Leaf Area Index (m2/m2): 3.51
Bunches Per Shoot: 1.10
Yield Potential: Low
Berry Weight (g): 1.16
Total Soluble Solids (° Brix): 22.70
pH: 3.84
Titratable Acidity (g/L): High 5.44
Tartaric Acid (g/L): 5.51
Malic Acid (g/L): 5.85
Tartrate Malate Acid Ratio: Very Low 0.94
Anthocyanins (mg/g): High 1.57
Phenolics (au): 1.73
Yeast Assimilable Nitrogen (mg/)L: 243
Potassium (mg/)L: 2,140.00