Leon Millot
Leon Millot is a very early ripening black wine grape from France. It has a very short growing season with low yield potential. An interspecific cross, the selected clone for data analysis was Leon Millot Q15-1Sb/CX/Sid, IC73.8220. The prime name of this variety is Leon Millot. A Vitis interspecific French Hybrid it has good resistance to fungal diseases. Grown in USA and Canada wines produced are light to medium bodied with deep colour and a range of berry aromas.
Variety: Leon Millot
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Very Early 198.00
Seasonality (days): Very Short 121.00
Leaf Area Index (m2/m2): 4.06
Bunches Per Shoot: 1.90
Yield Potential: Low
Berry Weight (g): 0.79
Total Soluble Solids (° Brix): 23.80
pH: 3.87
Titratable Acidity (g/L): Medium 4.92
Tartaric Acid (g/L): 5.93
Malic Acid (g/L): 4.68
Tartrate Malate Acid Ratio: Low 1.27
Anthocyanins (mg/g): Low 0.53
Phenolics (au): 1.06
Yeast Assimilable Nitrogen (mg/)L: 243
Potassium (mg/)L: 2,840.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 78.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Early 175.00
Harvest 22 Brix Days (July 1=0): Very Early 198.00
Seasonality (days): Very Short 121.00
Leaf Area Index (m2/m2): 4.06
Bunches Per Shoot: 1.90
Yield Potential: Low
Berry Weight (g): 0.79
Total Soluble Solids (° Brix): 23.80
pH: 3.87
Titratable Acidity (g/L): Medium 4.92
Tartaric Acid (g/L): 5.93
Malic Acid (g/L): 4.68
Tartrate Malate Acid Ratio: Low 1.27
Anthocyanins (mg/g): Low 0.53
Phenolics (au): 1.06
Yeast Assimilable Nitrogen (mg/)L: 243
Potassium (mg/)L: 2,840.00