Liliorila
Liliorila is an early ripening white wine grape bred at INRA, France. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Liliorila IC79.8299. The prime name of this variety is Liliorila. Wines are fruity and low in acid.
Variety: Liliorila
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Early 227.00
Seasonality (days): Short 155.00
Leaf Area Index (m2/m2): 1.81
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.07
Total Soluble Solids (° Brix): 22.80
pH: 3.90
Titratable Acidity (g/L): Medium 4.19
Tartaric Acid (g/L): 5.89
Malic Acid (g/L): 3.18
Tartrate Malate Acid Ratio: Medium 1.85
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 310
Potassium (mg/)L: 2,085.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 74.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 188.00
Harvest 22 Brix Days (July 1=0): Early 227.00
Seasonality (days): Short 155.00
Leaf Area Index (m2/m2): 1.81
Bunches Per Shoot: 1.20
Yield Potential: Medium
Berry Weight (g): 1.07
Total Soluble Solids (° Brix): 22.80
pH: 3.90
Titratable Acidity (g/L): Medium 4.19
Tartaric Acid (g/L): 5.89
Malic Acid (g/L): 3.18
Tartrate Malate Acid Ratio: Medium 1.85
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 310
Potassium (mg/)L: 2,085.00