Garonnet
Garonnet is a medium ripening heat tolerant black wine grape from France. It has a medium growing season with high yield potential. An interspecific cross, the selected clone for data analysis was Garonnet Q106-2B, IC74.8253. The prime name of this variety is Garonnet.
Variety: Garonnet
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 183.00
Leaf Area Index (m2/m2): 1.92
Bunches Per Shoot: 1.90
Yield Potential: High
Berry Weight (g): 1.44
Total Soluble Solids (° Brix): 19.30
pH: 4.31
Titratable Acidity (g/L): Low 3.56
Tartaric Acid (g/L): 5.38
Malic Acid (g/L): 4.20
Tartrate Malate Acid Ratio: Low 1.28
Anthocyanins (mg/g): Medium 0.99
Phenolics (au): 0.75
Yeast Assimilable Nitrogen (mg/)L: 250
Potassium (mg/)L: 1,580.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 80.00
Flowering Days (July 1=0): Late 118.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 252.00
Seasonality (days): Medium 183.00
Leaf Area Index (m2/m2): 1.92
Bunches Per Shoot: 1.90
Yield Potential: High
Berry Weight (g): 1.44
Total Soluble Solids (° Brix): 19.30
pH: 4.31
Titratable Acidity (g/L): Low 3.56
Tartaric Acid (g/L): 5.38
Malic Acid (g/L): 4.20
Tartrate Malate Acid Ratio: Low 1.28
Anthocyanins (mg/g): Medium 0.99
Phenolics (au): 0.75
Yeast Assimilable Nitrogen (mg/)L: 250
Potassium (mg/)L: 1,580.00