Green Veltliner
Green Veltliner is a medium ripening white wine grape from Italy. It has a medium growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Green Veltliner FVI4V16, IC70.2236. Grown for commercial wine production in Australia. The prime name of this variety is Veltliner Gruen. Grown in Austria and Eastern Europe and more recently world-wide wines are typically dry, full bodied, peppery and spicy
Variety: Green Veltliner
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 243.00
Seasonality (days): Medium 178.00
Leaf Area Index (m2/m2): 1.31
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.07
Total Soluble Solids (° Brix): 20.30
pH: 4.22
Titratable Acidity (g/L): Very Low 2.97
Tartaric Acid (g/L): 5.73
Malic Acid (g/L): 2.57
Tartrate Malate Acid Ratio: High 2.23
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 252
Potassium (mg/)L: 1,260.00
Colour: White
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Medium 184.00
Harvest 22 Brix Days (July 1=0): Medium 243.00
Seasonality (days): Medium 178.00
Leaf Area Index (m2/m2): 1.31
Bunches Per Shoot: 1.70
Yield Potential: Low
Berry Weight (g): 1.07
Total Soluble Solids (° Brix): 20.30
pH: 4.22
Titratable Acidity (g/L): Very Low 2.97
Tartaric Acid (g/L): 5.73
Malic Acid (g/L): 2.57
Tartrate Malate Acid Ratio: High 2.23
Anthocyanins (mg/g): Unknown .
Phenolics (au): .
Yeast Assimilable Nitrogen (mg/)L: 252
Potassium (mg/)L: 1,260.00