Grey Riesling
Grey Riesling is an early ripening red wine grape from France. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Grey Riesling FVC12V16, IV62.2053. Small quantities grown for commercial wine production in Australia. The Cultivar Name of this variety is Grey Riesling.
Variety: Grey Riesling
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Early 214.00
Seasonality (days): Short 146.00
Leaf Area Index (m2/m2): 2.79
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 1.47
Total Soluble Solids (° Brix): 24.20
pH: 4.04
Titratable Acidity (g/L): Medium 4.68
Tartaric Acid (g/L): 6.04
Malic Acid (g/L): 5.16
Tartrate Malate Acid Ratio: Low 1.17
Anthocyanins (mg/g): Very Low 0.11
Phenolics (au): 1.14
Yeast Assimilable Nitrogen (mg/)L: 367
Potassium (mg/)L: 2,465.00
Colour: Red
Seeded: Yes
Bud Burst Days (July 1=0): Early 71.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Late 191.00
Harvest 22 Brix Days (July 1=0): Early 214.00
Seasonality (days): Short 146.00
Leaf Area Index (m2/m2): 2.79
Bunches Per Shoot: 1.30
Yield Potential: Medium
Berry Weight (g): 1.47
Total Soluble Solids (° Brix): 24.20
pH: 4.04
Titratable Acidity (g/L): Medium 4.68
Tartaric Acid (g/L): 6.04
Malic Acid (g/L): 5.16
Tartrate Malate Acid Ratio: Low 1.17
Anthocyanins (mg/g): Very Low 0.11
Phenolics (au): 1.14
Yeast Assimilable Nitrogen (mg/)L: 367
Potassium (mg/)L: 2,465.00