Egiodola
Egiodola is an early ripening black wine grape bred by INRA in France. It has a short growing season with medium yield potential. Vitis vinifera, the selected clone for data analysis was Egiodola IC79.8298. The prime name of this variety is Egiodola. This variety is used for France for both red and rosé wines and the wines produced can be full bodied, herbaceous and with notes of plum and blackberry.
Variety: Egiodola
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 182.00
Harvest 22 Brix Days (July 1=0): Early 213.00
Seasonality (days): Short 142.00
Leaf Area Index (m2/m2): 2.75
Bunches Per Shoot: 1.90
Yield Potential: Medium
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 22.70
pH: 4.21
Titratable Acidity (g/L): Low 3.20
Tartaric Acid (g/L): 6.53
Malic Acid (g/L): 2.98
Tartrate Malate Acid Ratio: High 2.19
Anthocyanins (mg/g): Very High 2.08
Phenolics (au): 2.34
Yeast Assimilable Nitrogen (mg/)L: 280
Potassium (mg/)L: 1,790.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 77.00
Flowering Days (July 1=0): Late 121.00
Veraison Rating: Medium 182.00
Harvest 22 Brix Days (July 1=0): Early 213.00
Seasonality (days): Short 142.00
Leaf Area Index (m2/m2): 2.75
Bunches Per Shoot: 1.90
Yield Potential: Medium
Berry Weight (g): 1.17
Total Soluble Solids (° Brix): 22.70
pH: 4.21
Titratable Acidity (g/L): Low 3.20
Tartaric Acid (g/L): 6.53
Malic Acid (g/L): 2.98
Tartrate Malate Acid Ratio: High 2.19
Anthocyanins (mg/g): Very High 2.08
Phenolics (au): 2.34
Yeast Assimilable Nitrogen (mg/)L: 280
Potassium (mg/)L: 1,790.00