Gamay
Gamay is an early ripening black wine grape from France. It has a short growing season with low yield potential. Vitis vinifera, the selected clone for data analysis was Gamay 284, IC79.8307. Grown for commercial wine production in Australia. The prime name of this variety is Gamay Noir.
Variety: Gamay
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Early 223.00
Seasonality (days): Short 150.00
Leaf Area Index (m2/m2): 1.05
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 0.97
Total Soluble Solids (° Brix): 24.90
pH: 3.59
Titratable Acidity (g/L): Low 3.92
Tartaric Acid (g/L): 6.80
Malic Acid (g/L): 1.72
Tartrate Malate Acid Ratio: Very High 3.96
Anthocyanins (mg/g): Medium 0.80
Phenolics (au): 1.85
Yeast Assimilable Nitrogen (mg/)L: 265
Potassium (mg/)L: 1,029.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 79.00
Flowering Days (July 1=0): Late 117.00
Veraison Rating: Medium 185.00
Harvest 22 Brix Days (July 1=0): Early 223.00
Seasonality (days): Short 150.00
Leaf Area Index (m2/m2): 1.05
Bunches Per Shoot: 1.60
Yield Potential: Low
Berry Weight (g): 0.97
Total Soluble Solids (° Brix): 24.90
pH: 3.59
Titratable Acidity (g/L): Low 3.92
Tartaric Acid (g/L): 6.80
Malic Acid (g/L): 1.72
Tartrate Malate Acid Ratio: Very High 3.96
Anthocyanins (mg/g): Medium 0.80
Phenolics (au): 1.85
Yeast Assimilable Nitrogen (mg/)L: 265
Potassium (mg/)L: 1,029.00