Cinsaut
Cinsaut is a late ripening black wine grape from France. It has a long growing season with high yield potential. Vitis vinifera, the selected clone for data analysis was Cinsaut FVB4V13, IV71.2300. Grown for commercial wine production in Australia. The prime name of this variety is Cinsaut. This variety has good drought resistance and can produce light soft fruity wines, but has a tendency to over crop.
Variety: Cinsaut
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 2.74
Bunches Per Shoot: 1.60
Yield Potential: High
Berry Weight (g): 2.75
Total Soluble Solids (° Brix): 21.90
pH: 4.13
Titratable Acidity (g/L): Very Low 2.83
Tartaric Acid (g/L): 5.50
Malic Acid (g/L): 2.62
Tartrate Malate Acid Ratio: High 2.10
Anthocyanins (mg/g): Low 0.37
Phenolics (au): 0.85
Yeast Assimilable Nitrogen (mg/)L: 279
Potassium (mg/)L: 1,420.00
Colour: Black
Seeded: Yes
Bud Burst Days (July 1=0): Medium 81.00
Flowering Days (July 1=0): Very Late 123.00
Veraison Rating: Late 193.00
Harvest 22 Brix Days (July 1=0): Late 267.00
Seasonality (days): Long 196.00
Leaf Area Index (m2/m2): 2.74
Bunches Per Shoot: 1.60
Yield Potential: High
Berry Weight (g): 2.75
Total Soluble Solids (° Brix): 21.90
pH: 4.13
Titratable Acidity (g/L): Very Low 2.83
Tartaric Acid (g/L): 5.50
Malic Acid (g/L): 2.62
Tartrate Malate Acid Ratio: High 2.10
Anthocyanins (mg/g): Low 0.37
Phenolics (au): 0.85
Yeast Assimilable Nitrogen (mg/)L: 279
Potassium (mg/)L: 1,420.00